Emeril's Fresh and Fierce Margaritas

Recipe by Lawsome
READY IN: 40mins




  • Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
  • Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
  • Remove from the heat.
  • Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
  • Chill the margarita glasses in the freezer for 20 minutes.
  • Place the coarse salt in a shall dish or saucer.
  • Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
  • In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
  • and triple sec.
  • Shake until frothy and well chilled, at least 1 minute.
  • Strain into the prepared glasses and garnish each with a lime wedge.