This is emeril's recipe but i changed one thing, he say's to sprinkle essance(of emeril) on the outside of the bird. I don't have any so i say use good old salt and pepper.
Serving Size: 1 (525) g
Servings Per Recipe: 6
Calories: 842.3
Calories from Fat 474 g 56 %
Total Fat 52.7 g 81 %
Saturated Fat 16.3 g 81 %
Cholesterol 228.6 mg 76 %
Sodium 1112.3 mg 46 %
Total Carbohydrate 32.3 g 10 %
Dietary Fiber 1.9 g 7 %
Sugars 5 g 19 %
Protein 56 g 112 %