Elvis Cupcakes

READY IN: 50mins




  • Preheat oven to 350 degrees.
  • Spray a muffin pan with cooking spray and set aside.
  • In a large bowl, combine flour, soda and salt.
  • In another bowl, cream together 1/2 cup butter and brown sugar.
  • Stir in eggs and mashed bananas until well mixed.
  • Stir banana mixture into flour mixture, stirring only until moistened and combined, try not to over-mix.
  • Fill each muffin cup 2/3 way full with batter, and bake in oven for 30-45 minutes, or until a toothpick inserted into center comes out clean.
  • You may have leftover batter, you can either make more cupcakes or pour it into a greased loaf pan for banana bread, and top with brown sugar mixed with butter, and bake until done.
  • When cupcakes are done, let cool in pan for 10 minutes, then remove and cool completely before frosting.
  • For the peanut butter frosting, cream together the stick of butter and peanut butter with an electric mixer.
  • Add the vanilla and salt, continue beating.
  • Add the powdered sugar and beat until mixed, then slowly add the heavy cream and blend until creamy. You may need to add more cream depending on your desired consistency.
  • Frost cupcakes, then sprinkle chopped peanuts on top and enjoy!