Elsie's No Cook Strawberry Jam

Submitted by Wendelina

"Delicious jam that you keep in the freezer."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 24

ingredients

• 3 cups strawberries, sliced
• 5 cups sugar
• 1 (2 ounce) package Sure-Jell
• 1 cup water

directions

1. Combine berries and sugar. Let stand 20-30 minutes, stirring occasionally.
2. Make pectin solution by stirring pectin in 1 c cold water and bringing it to a rapid boil for 1 minute.
3. Remove from heat and add pectin mixture to the berries. Stir for 2 minutes.
4. Put in jars or freezable containers and leave at room temperature for 24-48 hours - then freeze. Keep in freezer.