Elmslea Lamb Shanks With Dates and Pumpkin (Pressure Cooker)

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat shanks in flour.
  • Heat oil in pressure cooker and brown shanks, set aside.
  • Add onion, cook till soft.
  • Add back lamb, chicken stock, red wine, tomatoes, dates, cinnamon stick and bring to the boil.
  • Add pumpkin.
  • Cook on low for 45 minutes.
  • Cook potatoes and mash.
  • Serve on a bed of mashed potatoes, sprinkled with parsley.
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