Elfin Shortbread Bites

Recipe by Michele7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 37mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium mixing bowl stir together flour and sugar.
  • Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling.
  • Stir in sprinkles.
  • For Christmas you might want to use 1 T green sprinkles and 1 T red sprinkles.
  • Form mixture into a ball and knead until smooth.
  • Roll or pat dough on an ungreased cookie sheet into an 8x5 inch rectangle.
  • Cut into 1/2 inch squares.
  • Separate the squares on the cookie sheet.
  • Bake in a 325F oven for 12 minutes or until the bottoms just start to brown.
  • Transfer to a wire racks covered with wax paper to cool.
  • Store in a tightly covered container at room temperature for up to three days or in the freezer for up to 3 months.
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