Serving Size: 1 (308) g
Servings Per Recipe: 1
Calories: 9.6
Calories from Fat 5 g 55 %
Total Fat 0.6 g 0 %
Saturated Fat 0.4 g 1 %
Cholesterol 1.5 mg 0 %
Sodium 4.1 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.2 g 0 %
Protein 0.1 g 0 %