Elephant Stomp Brownies

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oats and 1/2 cup flour in a bowl.
  • Beat 1/4 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar and peanut butter, beating well.
  • Add one egg, beating until blended.
  • Add oat mixture, stirring until blended.
  • Remove 1/4 cup peanut butter mixture and reserve.
  • Add peanuts to remaining peanut butter mixture (if desired). Press evenly in a lightly greased 13x9-inch pan.
  • Bake at 350°F for 10 minutes. Cool crust.
  • Beat remaining 1 cup butter at medium speed with an electric mixture until creamy; gradually add granuated sugar, beating well.
  • Add remaining 4 eggs, 1 at a time, beating just until blended.
  • Stir in cocoa and remaining 1/2 cup flour. Spread batter over crust, and sprinkle with reserved peanut butter mixture.
  • Bake at 350°F for 30-35 minutes. Cool and cut brownies into 2 inch squares.
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