Elderflower Syrup

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READY IN: 96hrs 20mins
YIELD: 6 bottles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut oranges and lemon in slices (wash thoroughly before using).
  • Dissolve citric acid powder in the 3 litres of water.
  • Add cleaned elderflower heads, orange and lemon slices to water.
  • Let rest for 3 days.
  • Add 4kg of sugar and stir from time to time.
  • Let rest for another day.
  • Strain contents through a kitchen towel/mousselin and transfer to sterile glass bottles (you can save up some empty wine bottles, rinse them with boiling water and put them in the hot oven for about 1 hour at 150°C).
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