Elbows With Tuna, Red Pepper and Cream Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in plenty of boiling salted water until al dente.
  • Meanwhile, puree the red peppers in a food processor until smooth.
  • Heat the oil in a wide saucepan; sauté the onion until tender but not browned, about 5 minutes.
  • Add the garlic and sauté for 2 minutes.
  • Add the red pepper puree and the heavy cream; heat to a simmer over low heat.
  • Simmer until slightly thickened, about 5 minutes. Stir in the tuna.
  • Toss with hot pasta before serving.
  • Serve with grated cheese.
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