365 Ways to Cook Pasta
Serving Size: 1 (209) g
Servings Per Recipe: 4
Calories: 843.4
Calories from Fat 645 g 77 %
Total Fat 71.8 g 110 %
Saturated Fat 14.9 g 74 %
Cholesterol 40.8 mg 13 %
Sodium 712.9 mg 29 %
Total Carbohydrate 44 g 14 %
Dietary Fiber 2.6 g 10 %
Sugars 1.6 g 6 %
Protein 8.1 g 16 %