Egyptian Slow Cooked Eggs (Beid Hamine)

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READY IN: 6hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all ingredients to a pot and add water to cover (about two inches above products in pot) and bring to simmer over the lowest heat possible.
  • Simmer for 6-8 hours or overnight.
  • Peel and slice. Serve with ful maddamas or as a garnish for stews.
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