Egyptian Fried Eggs With Pastrami

Recipe by Mayas Mama
READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 12
    ounces pastrami
  • 4 -6
  • Pam cooking spray
  • salt & pepper
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DIRECTIONS

  • Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
  • Careful: will become crisp+burnt fast!
  • Turn to cook both sides, then add eggs, beaten or whole.
  • When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
  • Take care to not overcook the bastirma, as it will turn bitter.
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