Egyptian Fried Eggs With Pastrami

Egyptian Fried Eggs With Pastrami created by Jamilahs_Kitchen

This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net

Ready In:
12mins
Serves:
Units:

ingredients

  • 4 12 ounces pastrami
  • 4 -6 eggs
  • Pam cooking spray
  • salt & pepper

directions

  • Fry pastrami in the skillet with the cooking oil or spray. (about 30 seconds a side).
  • Careful: will become crisp+burnt fast!
  • Turn to cook both sides, then add eggs, beaten or whole.
  • When eggs are set, remove to serving dish and season to taste. Garnish with fruit or as desired.
  • Take care to not overcook the bastirma, as it will turn bitter.
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RECIPE MADE WITH LOVE BY

@Mayas Mama
Contributor
@Mayas Mama
Contributor
"This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net"

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  1. Jamilahs_Kitchen
    Egyptian Fried Eggs With Pastrami Created by Jamilahs_Kitchen
  2. Jamilahs_Kitchen
    Give this recipe the sexy name it deserves Basterma! Dried cured beef with just the right spices salted and cut paper thin! I make mine with just a lil olive oil and then a lil butter and add the eggs. Breakfast of Kings and Queens ;). But seriously I will edit this part out but I just want to say that pastrami is nothing like basterma and people should definitely try to hunt down the real thing. I know zaar doesn't recognize the word but maybe put it in the title and put Pastrami in ( ) with a description of the meat. Eventually maybe zaar will add the ingredient. :)
  3. Mayas Mama
    This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta. Adapted from: http://www.touregypt.net
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