Eggs Stuffed With Chicken Livers

Submitted by Molly53

"An easy, savory morsel from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 8 portions

ingredients

• 2 chicken livers
• 4 eggs, hard cooked and peeled
• 1⁄2 teaspoon onion juice
• 1 teaspoon parsley, minced
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground pepper
• cheese, grated (your choice)

directions

1. Preheat oven to 325°F.
2. Simmer chicken livers in water or broth for five minutes; drain and mash with the yolks of hard-boiled eggs and next four ingredients.
3. Fill hard-cooked egg white halves with mixture.
4. Sprinkle with grated cheese and bake for five minutes.