Eggs Stuffed With Chicken Livers

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READY IN: 15mins
YIELD: 8 portions
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°F.
  • Simmer chicken livers in water or broth for five minutes; drain and mash with the yolks of hard-boiled eggs and next four ingredients.
  • Fill hard-cooked egg white halves with mixture.
  • Sprinkle with grated cheese and bake for five minutes.
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