Eggs and Chickpeas in Spicy Tomato Sauce

READY IN: 20mins
SERVES: 2
YIELD: 4 eggs
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup pickled jalapeno pepper juice
  • 8
    slices pickled jalapeno peppers
  • 1
    (15 ounce) can drained chickpeas (can use less if you like)
  • 12
    teaspoon sea salt
  • 2
    ounces olive oil
  • 2
    ounces grated cheese (my husband likes sharp cheddar on his eggs)
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DIRECTIONS

  • Simmer sauce in a skillet along with jalepeno juice, olive oil, sea salt.
  • Carefully break whole eggs into the simmering sauce.
  • add the chickpeas and sliced jalepenos.
  • Allow eggs to firm up and whiten.
  • You can serve the eggs like this or flip them in the sauce carefully and cook on the other side depending on preference.
  • Remove some sauce and chickpeas and place eggs on top.
  • Sprinkle some cheese.
  • Server with yogurt if prefered and fresh pita bread.
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