Eggplant Ragout

Submitted by schmme

"From my dear friend Manana. A true Georgian recipe."

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 6 cups
• Serves: 6

ingredients

• 2 lbs eggplants, cut in half then in cresents
• 1 lb tomatoes, skinned (can be canned)
• 1 lb potato, scrubbed and cut into bitesizes
• 1 bunch cilantro
• 4 garlic cloves
• 4 small onions
• 2 bell peppers
• 1 ancho chili, for heat (optional)
• 1 1⁄2 cups water
• 2 tablespoons oil

directions

1. Add the oil, onion, and garlic to the pot, saute until tender.
2. Add everything else.
3. Simmer 30-40 minutes (or more, make sure the potatoes are done).
4. Eat with a good friend.