Spicy Pea Ragout

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the packet.
  • Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
  • Add cumin and garlic and cook for another 2 minutes.
  • Add cherry toms and cook for a further 5 minutes.
  • Add tobasco, peas, zest and juice and cook for another 3 minutes.
  • Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.
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