Spicy Pea Ragout

Submitted by PinkCherryBlossom

"Great standby dish. Everyone has peas and pasta and usually the other things too."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 200 g shallots, halved
• 4 teaspoons cumin seeds, lightly crushed
• 3 garlic cloves, sliced
• 300 g cherry tomatoes, halved
• 1⁄2 teaspoon Tabasco sauce
• 400 g frozen peas
• 1⁄2 lemon, juice and zest of
• 350 g penne pasta
• 4 tablespoons chopped fresh parsley

directions

1. Cook the pasta according to the packet.
2. Heat oil in a large pan. cook shallots for 8 mins until soft and coloured.
3. Add cumin and garlic and cook for another 2 minutes.
4. Add cherry toms and cook for a further 5 minutes.
5. Add tobasco, peas, zest and juice and cook for another 3 minutes.
6. Drain pasta and place everything in the pasta pan. Stir in the parsley and serve.