Eggplant Patties

This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters. Everyone in my household likes them, including the one year old boy.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil the eggplant until tender when pricked with a fork.
  • Drain well and mash.
  • Heat a frying pan with oil over medium heat.
  • Combine thoroughly with the rest of the ingredients.
  • Drop by the large spoonful onto the skillet and press into a patty with a spatula.
  • Fry for about 3 minutes on each side until golden brown.
  • *If you don't want to use all the "batter" at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.
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RECIPE MADE WITH LOVE BY

@Sous Chefs Wife
Contributor
@Sous Chefs Wife
Contributor
"This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters. Everyone in my household likes them, including the one year old boy."
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  1. Sous Chefs Wife
    This is a tasty and somewhat quick way to prepare eggplant. A friend described them as eggplant fritters. Everyone in my household likes them, including the one year old boy.
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