Eggplant Patties

Recipe by Sous Chefs Wife
READY IN: 25mins
SERVES: 4
YIELD: 8 patties
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the eggplant until tender when pricked with a fork.
  • Drain well and mash.
  • Heat a frying pan with oil over medium heat.
  • Combine thoroughly with the rest of the ingredients.
  • Drop by the large spoonful onto the skillet and press into a patty with a spatula.
  • Fry for about 3 minutes on each side until golden brown.
  • *If you don't want to use all the "batter" at one time, it will keep for a few days in the fridge and fry up just fine straight from the fridge.