grated cheese, is optional and must be counted (optional)
NUTRITION INFO
Serving Size: 1 (363) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 514.1
Calories from Fat 78 g15 %
Total Fat 8.8 g13 %
Saturated Fat 1.3 g6 %
Cholesterol 0 mg
0 %
Sodium 235 mg
9 %
Total Carbohydrate
99.4 g
33 %
Dietary Fiber 6.1 g24 %
Sugars 7 g28 %
Protein 18.8 g
37 %
DIRECTIONS
Preheat oven to 350.
Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.