Eggplant and Diced Tomatoes over Angel Hair

Name: Eggplant and Diced Tomatoes over Angel Hair
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 medium eggplant; 1 (14 1/2 ounce) can diced tomatoes; fresh parsley (about 1 1/2 tablespoons dried); 6 -7 leaves fresh basil (about 1 1/2 tablespoons dried); 2 -3 tablespoons olive oil; salt and pepper; garlic powder; 1 lb whole wheat angel hair pasta; grated cheese, is optional and must be counted (optional)

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Recipe by Chef #345151

An italian favorite with completely WW core ingredients.

READY IN: 1hr 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium eggplant
1

(14 1/2 ounce) can diced tomatoes
fresh parsley (about 1 1/2 tablespoons dried)
6 -7

leaves fresh basil (about 1 1/2 tablespoons dried)
2 -3

tablespoons olive oil
salt and pepper
garlic powder
1

lb whole wheat angel hair pasta
grated cheese, is optional and must be counted (optional)

DIRECTIONS

Preheat oven to 350.
Coat a 13X9 inch pan with olive oil. Cube a medium sized eggplant and add to the pan. Add the diced tomatoes, parsley, basil, salt, pepper and garlic powder (and grated cheese if preferred). Stir to coat. Cover with aluminum foil and bake for about 1 hour.
Toss over angel hair pasta or thin spaghetti.