Garlicky Eggplant, Tomato and Basil Bobolis

Recipe by Kim127
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Place thinly sliced eggplant slices on a large baking sheet and brush both sides with the olive oil.
  • Broil until eggplant starts to brown, turn over slices and broil again. Takes about 6-8 minutes. Cool slightly.
  • Turn the oven down to 450 degrees.
  • Place the boboli crust on a large baking sheet or pizza stone.
  • Sprinkle the 1 cup of shredded mozzarella on the crust. Top with eggplant slices, sliced tomatoes, goat cheese, garlic slices and fresh basil. Place sliced mozzarella on top.
  • Bake until cheese melts and the edges brown. About 12-15 minutes.
  • Let stand for 10 minutes. Cut into wedges and serve!
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