Eggnog Mini Loaves
Yummy holiday bread with an eggnog twist
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INGREDIENTS
Nutrition- 2 1⁄4cups flour
- 2 1⁄2teaspoons baking powder
- 1⁄2teaspoon salt
- 1⁄2teaspoon cinnamon
- 1⁄2teaspoon nutmeg
- 2
- 1cup eggnog
- 3⁄4cup sugar
- 1⁄2
- 2teaspoons vanilla extract
- 2teaspoons rum extract
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DIRECTIONS
- In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
- In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
- Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
- Enjoy, very yummy holiday bread.
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