Eggnog Mini Loaves

Name: Eggnog Mini Loaves
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 loaves
Ingredients: 2 1/4 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 eggs; 1 cup eggnog; 3/4 cup sugar; 1/2 cup butter (melted); 2 teaspoons vanilla extract; 2 teaspoons rum extract

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Recipe by Chef #404904

Yummy holiday bread with an eggnog twist

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READY IN: 40mins

YIELD: 3 loaves

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₄

cups flour
2 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
2

eggs
1

cup eggnog
³⁄₄

cup sugar
¹⁄₂

cup butter (melted)
2

teaspoons vanilla extract
2

teaspoons rum extract

DIRECTIONS

In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
Enjoy, very yummy holiday bread.

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