Eggless Apple Cake
"An easy and delicious cake that keeps well."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 ounces butter or 4 ounces margarine
- 4 ounces sugar
- 1 tablespoon chopped lemon, rind of
- 1 teaspoon cinnamon
- 1⁄2 teaspoon mixed spice
- 2 cups self raising flour
- 1 cup drained stewed apple
directions
- Grease and flour a 7 to 8 inch round cake tin.
- Cream the butter and sugar with the mixed spice.
- Combine with the other ingredients, mix lightly but thoroughly.
- Bake in a preheated moderate oven until cake in cooked in the center.
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Reviews
-
lovely cake :) i was a bit pessimistic when i saw the colour of it just beofre cooking it but it tastes wonderful! so moist :)
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>
