Egg Rolls

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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a very large mixing bowl combine pork, cabbage, carrots and onions. Add in the oyster sauce, salt and pepper. Mix well and then combine the 3 raw eggs in to mixture.
  • Once mixed throughly set up a folding station for your egg rolls. Peel off a wrapper place a spoonful of the eggrolls stuffing in a corner and roll twice. Bring in the side flips of the wrapper and roll the rest of the way.
  • You will need an egg yolk mixed in a small bowl. Dip your finger in the yolk and dab it on the end corner of the egg roll to seal it.
  • Once you rolled all of your egg rolls place eggrolls in hot vegtable oil (enough oil to submerge the egg rolls) cook untill brown and place on a dry towel so it can soak up the remaining oil.
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