Egg Drop Ramen

Egg Drop Ramen created by WI Cheesehead

Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 (3 ounce) package ramen noodles (I use Chicken for this)
  • 1 egg
  • soy sauce
  • chives (optional)

directions

  • Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.
  • Now here comes the fun part. Beat an egg with a fork in a seperate bowl.
  • As the noodles are cooking Slowly pour the egg into the mix like you would if you were making regular egg drop.
  • Stir it up.
  • When noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. Now you're a gourmet Ramen chef.
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RECIPE MADE WITH LOVE BY

@Mistress of Tea
Contributor
@Mistress of Tea
Contributor
"Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!"

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  1. dragan.yurie
    SImple yet delicious. Used with shrimp flavored instant ramen. Also added a bit of parmesan because spur of the moment decisions.
  2. Jacqueline N.
    Great instructions for adding egg to ramen! Thank you!
  3. Aries
    I use a beef packet and chicken in mine. Tastes just like the restaurant! I even had a bit of leftover steak to throw on top. My 2yr old daughter was sick and loves it!
    • Review photo by Aries
  4. Daniel J.
    It turned out great!
    • Review photo by Daniel J.
  5. Daniel J.
    I added mushrooms,hot peppers,bacon,and parsley.
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