Egg Brownies
"I got this recipe from cooking.com. This is one of my favorite breakfast recipes. Make it the night before...and pop it in the oven in the morning...everyone will wake up happy! Enjoy!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 1 (12 ounce) package breakfast sausage, cooked, drained, crumbled
- 4 cups day-old white bread
- 2 cups shredded sharp cheddar cheese
- 2 (12 ounce) cans nestle Carnation Evaporated Milk
- 10 large eggs, lightly beaten
- 1 teaspoon dry mustard
- 1⁄4 teaspoon onion powder
- black pepper, to taste
directions
- Grease 13 X 9 baking dish.
- Place bread in dish.
- Sprinkle with cheese.
- Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl.
- Pour evenly over bread and cheese.
- Sprinkle with sausage, cover and refrigerate overnight.
- In the morning, preheat oven to 325 degrees.
- Bake 55-60 minutes or until cheese is brown.
- Cover with foil if it browns too quickly.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!
