Egg Bake (Freezable) Breakfast

Recipe by WiGal
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide croutons, cheese, onion, pepper,and green chilies between two greased 9-inch square baking pans.
  • In bowl, combine eggs, milk, garlic salt, and pepper.
  • Slowly pour liquid over crouton/veggie mixture.
  • Top with bacon.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
  • To use frozen casserole: Completely thaw in the refrigerator for 36 hours.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350° for 50 minutes, or until a knife inserted near the center comes out clean.
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