Egg and Stuffing Cups

Submitted by hermioneg

"This recipe is terrific for brunch or a light dinner. Fix it with a little fruit salad, and you have a meal. I found this in Kraft food and family and my family really enjoys it. It looks tricky, but very easy to make!"

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 12 muffins
• Serves: 6

ingredients

• 1 (6 ounce) box chicken flavor stuffing mix
• 12 eggs
• 1⁄2 cup colby-monterey jack cheese
• 1⁄2 cup bacon bits

directions

1. Preheat the oven to 400.
2. Prepare the stuffing according to the package directions.
3. Spray your muffin pan with non-stick cooking spray.
4. Divide and press stuffing into the bottom and sides of the 12 muffin cups, leaving about at 1/4 inch of stuffing around the sides.
5. Crack one egg into each of the stuffing cups.
6. Top each "muffin" with cheese and bacon bits.
7. Bake in the oven for 20-25 minutes or until eggs are set.