Egg and Sausage Casserole
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
1 9x13 pan
- Serves:
- 8-12
ingredients
- 1 lb pork sausage
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 8 eggs, beaten
- 2 cups shredded mozzarella cheese
- 2 cups shredded cheddar cheese
- 1 teaspoon dried oregano
directions
- Cook sausages over medium high heat until evenly browned, Drain, crumble and set aside.
- Preheat oven to 325 degrees, lightly grease a 9x13 inch baking dish.
- Line the bottom of the prepared baking dish with unrolled crescent dough.
- (do not separate the dough!).
- Sprinkle crumbled sausage evenly over top.
- In large bowl mix beaten eggs,mozzarella and cheddar,season mixture with oregano and pour over the sausage and crescent rolls.(Mixture will be thick, so I actually found it easier to spoon it on top starting around the edges)
- Bake 25-30 minutes in the pre-heated oven, or until a knife inserted in the center comes out clean.
- YUMMY!
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RECIPE SUBMITTED BY
Rhonda J
Canada
About me....well...let's see,right now I am a married, stay-at-home Mom to two beautiful children, a 10 year old daughter and a 7 year old son....they are the "lights" of my life, which I think I pretty much spent waiting for them! I feel so very lucky (and truly blessed) to be their "Mommy".
I don't know that I have a fave cookbook, (and I have rarely opened one of the many I have, since finding Zaar.) I just LOVE recipes and have been "acquiring" them since I was a teenager! Actually I think I bought my first cookbook in like grade two or three, a cookie recipe book from one of those scholastic book orders!