Edam Cheese Soup

READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan over medium heat, melt the butter.
  • Add leeks, broccoli stalks, potatoes, and chicken stock and bring to a boil.
  • Reduce heat to medium-low, cover and simmer for 20 minutes.
  • Stir in the broccoli florets and cook for about 3 minutes.
  • Puree the soup in a blender or food processor.
  • (Works best if you do a small amount at a time) Return the soup to the saucepan.
  • Add the milk, and reheat the soup until hot.
  • Add the cheese and stir until the cheese melts (about 1 minute).
  • Serve hot, garnish with extra cheese.
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