Eat Until Your Skinny Zucchini Pizza Pasta

Recipe by Parkers Mom
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.
  • Slice and dice tomatos & let the juices drain.
  • Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
  • Place zucchini and tomatos in dish and add seasonings.
  • Toss until everything blend well.
  • Top off with mozzarella cheese.
  • Bake 30-35 minutes or until the top is golden , Yummy :D.
  • I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.
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