Eat Until Your Skinny Zucchini Pizza Pasta

"Oh My gosh I can not over emphaize just how GOOD this dish really is!! I had noticed I had been loosing weight but did not put the 2 together. So when I get hooked on a dish thats all I will eat for a couple weeks lol. So I quit eating it for a couple days and up up up my #'s go. So back to my zucchini pasta I go. I do eat this dish at least once a day now just to maintain my weight now. My kids had no idea they were eating zucchini. And to be honest they said, Mom this taste just like a PIZZA but it's noodles.. This is the best dish I t have yet to come up with on my very own and I'm so proud of it...I.. I would suggest going to Bed Bath & Beyond and getting a TITAN Potatoe and Julienne tool it comes togeher in a set for about $10.00 it's the best investment you'll ever make for easy use in your kitchen. The best kitchen tools I've ever used in my life :) he Seafood Magic can be purchased at Winn Dixie."
photo by Parker?s mom photo by Parker?s mom
photo by Parker?s mom
photo by Parker?s mom photo by Parker?s mom
photo by Parker?s mom photo by Parker?s mom
Ready In:




  • Preheat oven to 400.
  • Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.
  • Slice and dice tomatos & let the juices drain.
  • Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
  • Place zucchini and tomatos in dish and add seasonings.
  • Toss until everything blend well.
  • Top off with mozzarella cheese.
  • Bake 30-35 minutes or until the top is golden , Yummy :D.
  • I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.

Questions & Replies

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  1. I'm on a diet so I left out the mozzarella, but I pumped up the low fat parmesan cheese. Holy cow! So good and filling with practically no calories! Making the zucchini like spaghetti is really a major key to fooling your brain into thinking you're gorging on pasta! This is SO my new go-to diet food/comfort food! Just in time for winter!! Thanks so much for posting!
  2. This is delicious. Didn't have any seafood magic so I used old bay. I also added an onion, green pepper, and topped it with pepperoni just like a pizza. My daughter and I just loved it, and it is low carb. Thanks for the recipe.


  1. I’ve tried to edit the recipe but for some reason I having trouble. You want to add at least 1 TBSP of the seafood magic seasoning blend, add a little garlic and onion powder. Add 1 TBSP of Basil or fresh cut basil is really good. I’ve also stir fried the frozen seasoning blend with garlic . Use gloves and mix it up with your hands . Then top it off with tons of mozzarella cheese . The more the better . Cook for 40-45 minutes on 425.


I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
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