Zucchini Pizza Casserole

Name: Zucchini Pizza Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 4 cups shredded unpeeled zucchini; 1/2 teaspoon salt; 2 eggs; 1/2 cup grated parmesan cheese; 2 cups shredded part-skim mozzarella cheese, divided; 1 cup shredded cheddar cheese, divided; 1 lb ground beef; 1/2 cup chopped onion; 1 (15 ounce) can italian tomato sauce; 1 medium green pepper, chopped

(2)

Recipe by Mandy ny

Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups shredded unpeeled zucchini
¹⁄₂

teaspoon salt
2

eggs
¹⁄₂

cup grated parmesan cheese
2

cups shredded part-skim mozzarella cheese, divided
1

cup shredded cheddar cheese, divided
1

lb ground beef
¹⁄₂

cup chopped onion
1

(15 ounce) can italian tomato sauce
1

medium green pepper, chopped

DIRECTIONS

Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

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