Zucchini Pizza Casserole

Submitted by Mandy ny

"Got this from somewhere?? But its great...once you try this you may want zucchini on hand at all times! lol"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 cups shredded unpeeled zucchini
• 1⁄2 teaspoon salt
• 2 eggs
• 1⁄2 cup grated parmesan cheese
• 2 cups shredded part-skim mozzarella cheese, divided
• 1 cup shredded cheddar cheese, divided
• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1 (15 ounce) can italian tomato sauce
• 1 medium green pepper, chopped

directions

1. Place zucchini in strainer; sprinkle with salt. Let stand for 10 minutes. Squeeze out moisture.
2. Combine zucchini with the eggs, Parmesan and half of the mozzarella and cheddar cheeses. Press into greased 13-in. x 9-in. baking dish.
3. Bake, uncovered, at 400° for 20 minutes. Meanwhile, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomato sauce; spoon over zucchini mixture.
4. Sprinkle with remaining cheeses; add green pepper. Bake 20 minutes longer or until heated through.

Reviews

[DPar6310]

This was a great recipe. Love to use up that zucchini. We added black olives and used turkey italian sausage and pizza sauce. This was so good. We will be making this agian.

 

[mbfans]

I can't believe I haven't rated this yet! I have made it several times and the whole family enjoys it! It's better than the traditional crust pizza to me. Thanks for sharing the recipe Mandy!!!