Pizza Casserole

Recipe by Kim D.
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook penne pasta until just tender; drain well.
  • Spray a deep 9X13 inch baking dish with non-stick cooking spray.
  • Press penne pasta into the prepared baking dish and set aside to cool.
  • In a large frying pan, cook onion, green bell pepper and garlic in olive oil until veggies are soft.
  • Add ground beef and salt and cook until beef is browned; drain if needed.
  • Add spaghetti sauce and pizza sauce to the browned ground beef; mix well.
  • Allow to simmer while you prepare the mushrooms.
  • Wash and slice mushrooms.
  • Saute mushrooms in butter until mushrooms are soft.
  • Pour ground beef mixture over penne pasta.
  • Top with sauteed mushrooms, shredded mozzarella cheese and pepperoni.
  • Bake, uncovered, for about 30 minutes or until cheese starts to brown slightly.
  • Remove from oven and serve.
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