Eat-Some-More Danish Tea Cake

Recipe by twissis
READY IN: 1hr 20mins
SERVES: 9

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 350°F Cream together butter & confectioner's sugar till mixture is fluffy.
  • Beat in eggs 1 at a time. Stir in lemon rind.
  • Sift flour w/baking powder. Add flour to batter, alternately w/milk.
  • Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
  • Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
  • Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
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