Easy Walnut Fettuccine Alfredo

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READY IN: 40mins
SERVES: 4-6
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place walnuts and water in food processor. Puree until very smooth. Set aside.
  • In a medium saucepan whisk together milk and flour. Add garlic, salt and pepper. Bring to a simmer, stirring until slightly thickened and smooth, about 3 minutes.
  • Stir in walnut mixture; simmer and stir over low heat until thickened, 1-2 minutes.
  • Meanwhile, cook pasta according to package directions, adding peas during last 2 minutes of cooking time. Drain.
  • Combine pasta, peas, Parmesan and sauce. Stir over low heat just until heated through and pasta is evenly coated with sauce.
  • Top each serving with a few strips of proscuitto.
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