Easy Veggie Quesadilla
photo by teresas
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
directions
- Lightly spray a small frying pan with cooking spray.
- Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
- Lightly spray another small frying pan with cooking spray.
- Place 1 of the tortilla shells into the pan. Put a thin layer of cheese onto the shell.
- Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese & cover with the second tortilla shell.
- Cook on both sides until slightly brown.
- Cut into quarters & serve hot.
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Reviews
-
Oh yum these were so GOOD! I doubled the recipe, left out the mushrooms for my youngest DD, used a little cheddar, mozzerella, and romano for the cheese, and used Recipe #248070 for the taco sauce as it's almost impossible to find any taco sauce here in Asia! We were all very pleased with the results and I'm sure I'll be making this again as quesadilla's are one of my all time favorites and this one was a winner! Made for PAC Fall 2008.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.