Low Carb Veggie Quesadilla

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a small frying pan with cooking spray.
  • Cook the diced vegetables in the pan for about 3 minutes. Remove from the heat & add the taco sauce.
  • Lightly spray another small frying pan with cooking spray.
  • Place the tortilla shell into the pan. Put a thin layer of cheese on half of the tortilla.
  • Scatter the vegetable mixture over top of the cheese. Add another thin layer of cheese then fold over the tortilla.
  • Cook on both sides until slightly brown. Cut into half & serve hot.
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