Easy Veal Curry
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
3-4
ingredients
- 800 g veal (1/2 inch thick slices)
- 1 raw red bell pepper (sliced)
- 1 large onion, sliced
- 2 garlic cloves (chopped or crushed)
- 1 teaspoon ground ginger
- 1⁄2 teaspoon fresh ground black pepper
- 1 tablespoon mild curry powder
- 1 teaspoon flour
- 3 drops soya sauce
- salt
- 2 tablespoons sunflower oil
- 1⁄4 cup water
directions
- Marinate the veal with flour, salt and soya sauce.
- In a wok, put in the oil and fry the onions till tender.
- Add garlic, ginger and curry powder then stir fry for 2 minutes.
- Add the capsicum and stir fry till soft and then add the veal.
- stir fry till veal is almost cooked then add water --
- Cover and bring to a boil -- add salt to taste.
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