Easy Toblerone Squares
I came up with this recipe while trying to make toffee squares. I started the crust, then realized I was missing the main ingredients for the topping. Luckily, leftover Halloween Toblerone bars saved the day. These squares are easy to make and will please the whole family!
READY IN: 45mins
SERVES: 30
YIELD: 30 squares
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup butter
- 1⁄4cup sugar
- 1 1⁄2cups flour
- 1(300 ml) can sweetened condensed milk
- 2Toblerone chocolate bars (100g each)
- 1cup semi-sweet chocolate chips
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DIRECTIONS
- Preheat oven to 350°F.
- Butter a 13"x 9" pan.
- Combine sugar and melted butter.
- Add flour and mix with fingers until crumbly.
- Add mixture to pan and press down firmly.
- Bake for 20 minutes or until golden.
- Remove pan from heat.
- Pour condensed milk on top of crust.
- Add cut chocolate bar pieces on top of milk.
- Sprinkle chocolate chips between the chocolate pieces.
- Bake for an additional 20 minutes.
- Remove from heat.
- With a knife, swirl melted chocolate on the surface to create a marble effect.
- Let cool until set.
- Refrigerate for 2 hours.
- Cut into pieces before serving.
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