Easy Texas Sourdough Rolls

Recipe by LoriLee in TX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In very large bowl, add water and sprinkle yeast over the top. Allow to set about 5 minutes until mixture is bubbly.
  • Add sugar, oil, buttermilk. Mix well.
  • Add 3 cups flour, salt, soda, and baking powder. Mix well. Then add rest of flour. Mixture will be thin.
  • Cover and place in fridge until ready to use. (Mixture thickens up.)
  • To use: On floured counter, place desired amount of dough. Sprinkle top with flour and flatten to about 1/2 inch. Use biscuit cutter dipped in flour, or a sharp knife dipped in flour and cut into wedges or squares.
  • Place rolls on well greased baking sheet or pan. Bake at 350-400 degrees for about 15-20 minutes.
  • If you like the old-fashioned way, use melted bacon drippings in your pan to dip and turn the rolls in before baking. This is how we made them on the ranch.
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