Easy Texas Cheese Enchiladas

Recipe by Lunaraven_psi
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan over medium high heat.
  • add flour and cook 2 minutes.
  • add spices and tomato paste, mix well (forms a ball).
  • pour in unsalted chicken stock and mix until smooth.
  • simmer 10 minutes.
  • cover and allow to cool.
  • smooth enough sauce over the bottom of 13x9 pan to cover.
  • roll shredded cheese in corn tortillas and line pan seam side down.
  • cover with sauce.
  • cover with shredded cheese.
  • bake at 350 until hot and bubbly.
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