Easy Szechuan Style Linguine Noodles

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles in a large pot of boiling salted water until JUST tender; drain and return the noodls to the pot; mix in about 1 tablespoon sesame oil with the chopped peanuts.
  • In a skillet heat about 3 tablespoons sesame oil over medium-low heat.
  • Add in ginger garlic and chopped red pepper (if using) saute for about 2 minutes.
  • Add in the teriyaki sauce, lime juice and chili sauce; simmer about 1 minute; add the sauce to the cooked noodles along with the green onions; toss to coat.
  • Season with salt and pepper.
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