Spicy Honey Chicken and Celery, Szechuan Style.

Recipe by GT in SA
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss chicken pieces with cornstarch to coat.
  • Heat oil in wok or skillet, stir-fry celery pieces over high heat for one minute and set aside.
  • Add more oil to utensil if required and quickly brown chicken pieces with garlic. Work in two batches if necessary.
  • Return celery and chicken to utensil, add rest of the ingredients, cover and simmer until chicken is cooked, approximately 3 minute.
  • Serve with boiled or fried rice and stir-fried vegetables.
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