Easy Sweet and Sour Meatballs

This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix ground beef with matzo meal, onion powder, and oregano. Add the egg. Toss with hands to combine.
  • Empty can of cranberry sauce and marinara sauce into a medium pot and cook over medium heat for 5 minutes stirring with a spoon.
  • Roll meat into balls and carefull add tehmto the pot. Set heat as low as possible. Cover and cook for 40 minutes. Transfer to a serving bowl.
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@baezus
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@baezus
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"This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'."
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  1. Oolala
    SO easy. I made the meatballs as directed but used plain breadcrumbs and added garlic powder. I will skip the oregano next time because my Dad doesn't like it. I used a bout 2 lbs. of meat and doubled the sauce. I had a lot of sauce. I mixed the sauce in my crockpot and a put the meatballs on top and put the crockpot on high for a few hours. I saw the sauce boiling and the meatballs looked done and then I lowered the heat to warm until dinner. Thanks for posting!
    Reply
  2. baezus
    This was a hit last year in our household for Passover. From Susie Fishbein's 'Passover by Design'.
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