Easy Stuffed Manicotti #Ragu
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
12 manicotti shells
- Serves:
- 6
ingredients
- 15 ounces ricotta cheese
- 4 ounces goat cheese
- 1 egg
- 1 cup arugula
- 12 manicotti
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 (24 ounce) jar Ragú® Pasta Sauce, Ragu chunky sauce 7-Herb Tomato
directions
- Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
- Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
- Preheat oven to 350 degrees.
- Heat oil over medium heat on stove. Brown the sausage until no pink remains.
- Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
- Bake for 50-60 minutes, until shells are soft and heated through.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!