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Easy Strawberry Chicken

Easy Strawberry Chicken created by der_misanthrope

So easy, and so good!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
  • Dissolve half of jam in hot water, pour into 8x8 pan.
  • sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
  • spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
  • Bake at 350 degrees for 1 hour.
  • Jam should thicken slightly when cooked.
  • Serve with cold jam on the side.
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RECIPE MADE WITH LOVE BY

@der_misanthrope
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@der_misanthrope
Contributor
"So easy, and so good!"
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  1. My2Suns
    A 5 star taste!! I'm just giving it 4 stars because my glaze didn't turn out like the picture. My jam fell off the chicken and the sauce didn't thicken. We'll be trying this one again!
    Reply
  2. der_misanthrope
    Easy Strawberry Chicken Created by der_misanthrope
    Reply
  3. der_misanthrope
    So easy, and so good!
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