Recipes / Roast Beef

Easy Slow-Cooker Steak
(1)
Recipe by Boise Cook

Dog ate the cookbook! you can also just leave it as a roast and cut it up after it has cooked. Use the liquid for gravy!

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READY IN: 89hrs 10mins
SERVES: 5
YIELD: 5 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs round steaks
  • 1 1⁄2
    ounces onion soup mix
  • 10 3⁄4
    ounces cream of mushroom soup
  • 1⁄4
    cup water
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DIRECTIONS

  • Slice steak into 5 serving size pieces; place in slow cooker.
  • Add soup mix, water, and soup. cover and cook on low for 8 hours.
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