Easy Shepherd's Pie
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 lbs lean ground beef
- salt & pepper
- seasoned garlic powder (I like Garlic Garni)
- 1⁄3 cup catsup
- 2 teaspoons Worcestershire sauce
- 8 ounces frozen peas
- 1⁄3 - 1⁄2 cup shredded cheese (I prefer Cheddar)
- 1 (16 ounce) package refrigerated mashed potatoes (I use the garlic mashed)
directions
- Heat oven to 400 degrees F.
- Cook the beef in a large skillet over medium-high heat until no pink remains (about 5 mins). I usually add some salt, pepper, and seasoned garlic powder while it browns.
- Stir in the catsup and Worcestershire sauce and add the peas and cook, while stirring, for another minute.
- Spoon the beef mixture into a baking dish.
- Mix the cheese with the potatoes.
- Spread the potatoes over the beef and bake until heated through- about 10 minutes.
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RECIPE SUBMITTED BY
I'm a teacher in Northern California. My husband and I have been married for a little over two years now, and the novelty of being married still has not worn off yet, though Chad (hubby) is hoping it will any day now. I told him it might when we become parents, but not to count on it. :)
We have two very sweet dogs, and two cats that make my world go round. I love Coca-Cola with an unbridled passion as well as all things "I Love Lucy". Example- my cats are named Desi & Lucy. Lucy was almost named Coca (3 guesses why), but then I got Desi as well, and so Desi & Lucy it was.
Chad and I love to travel. He's been far more places than me, but I'm trying to catch up!
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