Easy Sautéed Mushrooms

Submitted by Marsha D.

"We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything."

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 1 (8 ounce) package fresh mushrooms
• 2 tablespoons butter
• 2 tablespoons Worcestershire sauce

directions

1. Slice mushrooms in half.
2. Heat a large frying pan on medium heat.
3. Add butter and let melt.
4. Add mushrooms and sauté well.
5. Add Worcestershire sauce and stir well.
6. Sauté 5-10 minutes.
7. Be sure not to over cook.

Reviews

[Bobtail]

Absolutely delicious! I know I will have these often now that I have tried this recipe and also will definitely double the recipe. So simple and tasty. I prepared these as directed, using baby bellas and all I could think of while eating them is, scrumptious! Seriously, these are wonderful. I don't normally use worchestershire sauce, but do keep it on hand. It is just the flavor for mushrooms. I served it with grilled chicken strips, can't wait to try it with steak. I can highly recommend these mushrooms! Thanks Marsha D! (too bad I didn't have a Cheerwine!)

 

[David L.]

Very easy. Very tasty. I added the finished mushrooms to canned cream of mushroom soup. Yummy!

 

[818114]

Quick and easy, absolutely a hit at mealtime! It went really well with some meatloaf and mashed potatoes!

 

[Marie Nixon]

These were great! They make a perfect side to steak or burgers. Thanks for posting the recipe.