Easy Rolled Pepperoni-Mozzarella Bread

READY IN: 50mins


  • 1
    (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
  • 3 -4
    tablespoons olive oil (or as needed)
  • 1
    teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
  • 14
    lb pizza pepperoni, finely chopped
  • 1 12
    cups shredded mozzarella cheese
  • 13
    cup freshly grated parmesan cheese


  • Set oven to 375 degrees F.
  • Grease a baking sheet.
  • Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
  • Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
  • Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
  • Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
  • Brush the outside of the dough with olive oil.
  • Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
  • Bake for about 35 minutes or until golden brown.