Easy Roasted Red Pepper and Mushroom Lasagna

Recipe by elastigirl
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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
  • Combine ricotta, spinach, 1/2 cup mozzarella cheese, and egg in a large mixing bowl.
  • Spread 1 cup of sauce on bottom of baking pan.
  • Layer 4 uncooked lasagna noodles, 1/3 of ricotta mixture, 1/2 of sliced mushrooms, 1/2 of roasted red peppers, and 1 cup of sauce.
  • Layer 4 uncooked noodles, 1/3 of ricotta mixture, and 1-1/2 cup sauce.
  • Layer 4 uncooked noodles, the rest of the ricotta mixture, remaining mushrooms and roasted red peppers, and 1 cup of sauce.
  • Layer 4 uncooked noodles, remaining sauce, and parmesan and remaining mozzarella.
  • Cover with foil and bake at 375 degrees for 50-60 minutes. Remove foil and continue baking until cheese is melted, about 5 minutes. Allow to stand for 15 minutes before serving.
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