Easy Rhubarb Crumble

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READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees centigrade - gas 4.
  • Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and caster sugar.
  • Sift the flour into a bowl, add butter and rub with fingers until the mixture resembles breadcrumbs - or wizz in a blender! Then stir in the demerara sugar.
  • Spread the crumble mixture over the rhubarb BUT don't pat down too much!
  • Cook for 35-40 minutes until the top is golden brown and the rhubarb is bubbling at the edges.
  • Serve with ice cream / cream / custard -- or whatever you like!
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