Easy Potato Vegetable Bake

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    (30 ounce) bag frozen hash browns, thawed (use country-style hash browns)
  • 2 12
    cups frozen mixed vegetables, thawed
  • 1
    (10 ounce) can cream of celery soup, undiluted
  • 1
    (8 ounce) container sour cream
  • 1 12
    cups grated cheddar cheese
  • salt and pepper
  • 2
    cups dried French fried onion rings (use Derkee onions)
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DIRECTIONS

  • Set oven to 350 degrees.
  • Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).
  • Remove the dish from oven and spread the thawed hash browns over the butter in the dish.
  • Sprinkle the thawed veggies evenly over the hash browns.
  • In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.
  • Top with crushed dried onion rings (as much as you wish).
  • Bake for about 40-45 minutes.
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